Main Menu

Gravadlax Marinated Skandinavian salmon stuffed with cheese, capers and rocket salad	180 g.	280 rub.
Salmon Carpaccio Sliced filet of salmon with lemon dressing and green mix	80/40 g.	250 rub.
Sea scallops with avocado Sea scallops in olive oil with avocado and tomatoes tartar	140/60 g.	380 rub.
Fish platter Platter with marinated salmon, oil fish, herring and smoked scallops	160 g.	380 rub.
Salmon tartar Chipped filet of salmon with avocado and marinated herbs, with citrus dressing	120 g.	260 rub.
Tuscan Carpaccio Sliced filet of horse beef with balsamic vinegar, olive oil and basil dressing	120 g.	260 rub.
Beef Carpaccio Sliced beef filet with grained mustard dressing, red onion and Rocket salad	140 g.	240 rub.
Parma proscuittowith goat cheese Refined taste of Italian ham with marinaded goat cheese, rocket salad and salsa	150 g.	380 rub.
Meat platter Platter with Parm ham, duck breast, carbonate, smoked beef and tomato salsa	120/25 g.	290 rub.
Cheese platter Parmigiano Reggiano, Dor-Blue, Gouda, Grana-Padano, Brie	290 g.	390 rub.
Avocado “Caprese” Italian salad with tomatoes, “Mozzarella” cheese and avocado	210 g.	310 rub.
Quail nest Salad with quail eggs and chicken filet on the bed of rocket salad	170 g.	190 rub.
Caesar salad: with chicken (with chicken and crispy bacon) with shrimps (with shrimps and cоnkase tomatoes) with salmon (with marinated salmon and ginger)	120 g. 115 g. 115 g.	170 rub. 190 rub. 180 rub.
Andalusia Iceberg lettuce with smoked chicken filet, marinaded shrimps and anchovies dressing	130 g.	210 rub.
Salad with turkey Salad with turkey breast, marinated mushrooms and pumpkin seeds	170 g.	190 rub.
Salad with squids Green lettuce mix with grilled squids, “Cherry” tomatoes, with capers and orange dressing	150 g.	230 rub.
Sea scallop salad with artichokes Green lettuce mix smoked scallops, marinated artichokes and Parmesan
French beef - salad Green lettuce mix with beefsteak, fresh vegetables and pine nuts	200 g.	290 rub.
Pear and “Gorgonzola” salad Lettuce mix with pear, Gorgonzola and walnuts, balsamic vinegar and Cherry liquor	140 g.	260 rub.
Greek salad Traditional salad of the Greek cuisine made of fresh vegetables with Feta cheese and oregano	220 g.	180 rub.
Vegetable platter Platter with fresh cucumbers, tomatoes, pepper and green leaves	250 g.	190 rub.
Vitamin salad Mixed green lettuce, fresh vegetables with citrus dressing	150 g.	160 rub.

Broccoli potage with porcini Creamy broccoli soup with slices of porcini	250 g.	160 rub.
Mushroom cream soup Creamy soup with fresh mushrooms	250 g.	130 rub.
Porcini mushrooms cappuccino Creamy mushroom soup with cream and milk	250 g	210 rub.
“Bouillabaisse” Traditional French fish soup	280 g.	190 rub.
Salmon soup Creamy soup with salmon and green herbs	250 g.	150 rub.
“Minestra di Farro” Italian soup with vegetables, crispy ham and ''Pecorino'' cheese	250 g.	150 rub.
Bouillon With vegetables, egg and noodle	250 g.	100 rub.

Mozzarella ''Genovesse'' Bacon stuffed with '' Mozzarella'' cheese, grilled with eggplant and ''Genovese'' sauce	190 g.	360 rub.
Artichokes ''Roman Style'' Artichokes in smoked ham with garlic oil and grated cheese	160 g.	330 rub.
Mushrooms with “Dor-Blue” cheese Grilled mushrooms stuffed with chicken liver and bacon	180/30/40 g.	250 rub.
Foie Gras with red onion jam Goose liver with onion jam and Porto sauce	70/50/20 g.	560 rub.
Snails bourguignon Traditional French hot appetizer	100/110 g.	550 rub.
Mussels ''Ligurian Style'' Marinaded mussels under Parmesan cheese crust	160/50 g.	325 rub.
Risotto ''Frutti di Mare'' Traditional Italian dish cooked from rice with mussels, octopus, shrimps and cuttlefish	350 g.	360 rub.
Risotto “Al Verde” Risotto with wild mushrooms, smoked ham and parmesan	300 g.	290 rub.

Spaghetti ''Marinara'' Italian pasta with selected seafood, tomatoes and basil	350 g.	390 rub.
Fussili with salmon and asparagus Italian pasta with salmon sauce, asparagus, white wine, cream and dill	320 g.	330 rub.
Quatro Formaggio Fussilli in creamy sauce with four cheeses	280 g.	280 rub.
Penne ''Valpolicello'' Pasta with chicken, white wine, broccoli and blue cheese	320 g.	310 rub.
Penne with chicken and arugula pesto Penne in creamy sauce with arugula Pesto and chicken	320 g.	310 rub.
Pizzaiola Fettucini with beef, tomato sauce, olives and capers	320 g.	350 rub.
Tagliatelli with smoked ham and mushrooms Italian pasta in creamy sauce with ham and mushrooms	320 g.	320 rub.
Carbonara Spaghetti in creamy sauce with crispy bacon and Parmesan	320 g.	290 rub.

Tiger shrimps ''Romesco'' Grilled tiger shrimps with tomato, almond and fruit vinegar sauce	110/130/80 гр	550 руб
Tiger shrimps with fennel and avocado Grilled tiger shrimps garnished with fennel, tomato and avocado	120/180/10 гр	510 руб
Squids “Piedmont” Grilled squids with garlic butter, lemon and olive oil garnished with potato and spinach	170/150/30 g.	390 rub.
Sea bass ''Adriatiko'' Filet of sea bass with tomato salsa and Dalmatian garnish	140/150/60 g.	580 rub.
Sea bass with smoked mussels Filet of sea bass with smoked mussels, pine nuts and white wine sauce with mashed potatoes and grilled lime	160/200/60 g.	620 rub.
Salmon with avocado sauce Grilled filet of salmon with avocado and lime sauce garnished with rice and broccoli	160/120/60 g.	450 rub.
Steamed salmon Steamed salmon with broccoli, carrot and zucchini	150/150 g.	430 rub.
Salmon “Cajun” Steamed salmon with broccoli, carrot and zucchini	160/150 g.	440 rub.
Sea bream "Nicoise" Filet of sea bream stewed with olives? capers and white wine.Served with boiled potato and fennel/	180/150/30 гр	620 rub.
Trout “Triestin style” Smoked rainbow trout grilled with vegetabls and almond salsa	115/150/20 g.	380 rub.

''Filetto Rossini'' Beefsteak with proscuitto, ''Groer'' cheese and truffle	190/120/10 g.	510 rub.
Beefsteak ''Red Wine'' Grilled beefsteak with red wine sauce and grilled vegetables	160/120/50 g.	420 rub.
Beefsteak ''Marsala'' Beefsteak with pate foie-gras and marsala sauce garnished with mashed potatoes and onion chip	160/200/30 g.	450 rub.
Beefsteak “Pepper” Beefsteak in spicy green pepper with French fries and steamed vegetables	160/160/60 g.	410 rub.
Beefsteak with rocked salad and Parmesan Beefsteak with rocked salad, “Cherry” tomatoes and Parmesan garnished with potatoes in aromatic herbs	160/120/10 g.	450 rub.
“Bourguignon” Beef goulash in red wine with mushrooms, bacon and boiled potatoes	230/150 g.	350 rub.
Veal cutlet ''Al Forno'' Filet of veal with dried tomatoes under Parmesan and Mozarella cheese crust.	180/130 g.	670 rub.
"Saltimbocca" National Italian dish from filet of veal with smoked ham and white wine sauce. Served with wild mushroom risotto	160/150/40 g.	670 rub.
Corsican stew Veal stew with white wine, bacon, mushrooms,cinnamon garnished with fusilli and Parmesan	220/150 g.	590 rub.
Pork filet ''Red Pepper'' Filet of pork in red pepper and creamy wine sauce with steamed wild rice and vegetables	150/120/30 g.	395rub.
Pork roll with wild mushroom sauce Filet of pork stuffed with asparagus and cheese in mushroom sauce, served with mashed potatoes	180/200/30 g.	420 rub.
Pork medallions with mushrooms sauce Medallions with champignon sauce, French fries and steamed vegetables	150/200/60 g.	360 rub.
Viltshaer pork Sauteed pork with prunes, mushrooms, honey and soy sauce with rise	230/140 g.	320 rub.
Shashlik Pork and chicken skewers in bacon with vegetables, potatoes and tomato salsa	180/140/50 g.	320 rub.
Lamb “Sicilian style” Lamb cutlets with Italian herbs crust on the bed of fennel with baked potato	160/150 g.	530 rub.
Lamb in Lebanon style Lamb cutlets marinated in coriander with garlic and cumin on the bed of rice	140/160 g.	510 rub.
Lamb “Turkish style” Lamb cutlets grilled on Turkish style in aromatic mint marinade with vegetables	160/150 g.	530 руб
Duck breast with cranberry sauce Filet of duck with cranberry sauce on bed of mashed potatoes and bailed carrots	160/180/50 g.	640 rub.
Filet of chicken with pesto sauce Filet of chicken with cream sauce, basil garnished with Italian pasta tagliatelle	160/120/40 гр	360 rub.
Filet of chicken with Mozarella and rocked salad Filet of chicken stuffed with Mozarella, rocked salad and pine nuts garnishe with xuccini and paprika	180/130 g.	390 rub.
Chicken filet “Hunter style” Chicken filet with sauce and baked potatoes with garlic cheese	160/160/80 g.	350 rub.
Turkey in hazelnut sauce Filet of turkey in creamy cognac sauce with hazelnut powder and persian pilau	160/150/40 g.	395 rub.
Turkey saute with cheese Gorgonzola Filet of turkey stewed with white wine, cream, Gorgonzola garnished with pasta penne	230/140 g	395 rub.

Chocolate mousse with blueberry cream Mousse of milk chocolate with yoghurt cream and blueberry	90 g.	80 rub.
Cheesecake with raspberry sauce Dessert made from Philadelphia cheese with raspberry syrup	140/40 g.	180 rub.
Pistachio parfait Pistachio cream with cherry syrup	110 g.	105 rub.
Quiches with wild berries French short cake with wild berries	115 g.	105 rub.
Tiramisu Delicious Italian dessert with Mascarpone cheese cream, espresso and bisciut	120 g.	150 rub.
Sakher cake Chocolate cake with peach jam layer	120 g.	125 rub.
Cake “Alexander” Nut biscuit with chocolate, nut cream and blueberry	140 g.	130 rub.
Yogurt cake Yogurt cake with mixed pineapple, peach and blueberry	130 g.	115 rub.
Fruit platter	700 g.	295 rub.
Fruit bowl	220 g.	15 rub.
fruit salad	200 g.	120 rub.
Ice-cream At Your choice: with caramel, chocolate or fruit syrup	150/20 g.	130 rub.

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