Menu homemade dishes

Salmon (red) caviar
Cooled salmon caviar, served with pancakes, butter and a shot of vodka

Pickles
Marinated gherkins, tomatoes, mushrooms, sauerkraut

Beef tongue
Colled beef tongue with horseradish sauce

"Olivier" salad
Homemade salad with boiled beef, vegetables and weakly-marinated cucumbers

Kazilik
Homemade boiled horse-flesh sausage

Tookmas 
Broth with pelmeny and homemade noodles

Solanka
Soup made of veal and combination of smoked meat and capers

Schi Boyarskiye
Cabbage soup made of sauerkraut with beef, stewed in a pot, served with a crispy puff pastry

Ukha Yantarnaya
Fish soup made of salmon, hake, rockfish and vegetables

Vareniki with mushrooms
Russian mushroom pelmeny baked in sour cream

Pelmeny
Traditional Russian dish

Carp with sour cream
Baked carp fillet with sour cream horseradish souce and potatoes

Homemade pike pearch
Pike peach filet, with grilled vegetables by homemade recipe

Julien
Russian hot appetizer with mushrooms, sour cream and chicken

Lamb shashlik
Lamb skewers with vegetables. Served with potato and marinaded onion

Porkchop with mushrooms
Porkchop under mushroom crust with buckwheat porridge

Jugged meat
Chicken with vegetables and herbs baked under crust of layer dough

Honey cake
Traditionaln Russian honey short-cake with custard

"Lady's fingers"
Exclusive cake made of pastry filled with custard and prunes