Main Menu




Аvocado tartare with shrimps 
Shtrimps in olive oil with avocado
and tomatoes tartar
160/60 g. 580 rub.
Fish platter
Platter with marinated salmon, oil fish, herring and smoked scallops
250 g. 690 rub. 

Salmon Carpaccio

Sliced filet of salmon with lemon dressing  and green mix

80/40 g  440 rub.

Salmon tartar

Chipped filed of salmon with avocado and marinated herbs, with citrus dressing

120 g. 480 rub.
Beef Carpaccio
Sliced beef filet with grained mustard dressing, red onion and rocket salad
 140 g.  450 rub. 

Parma's  proshuta with pear and "Alpen Blue"

Italian ham with pear, "Alpen Blue" cheese and ruccola, seasoned with dressing of 

mustard and honey

 160 g  430 rub.

Smoked duck breast with pear and cheese cream

Smoked duck breast with cream of white cheese and green onions with pear,rocket salad and raspberry sause

160g. 380 rub.
Meat platter
Platter with Parm ham, duck breast, carbonate, smoked beef and tomato salsa
160 g.  450 rub. 
Cheese platter
                  
 350 g.   590 rub. 
Avocado “Caprese” 
Italian salad with tomatoes, “Mozzarella” cheese and avocado
210 g. 430 rub.

Caprese with grilled vegetables

Apetizer with marinated, grilled vegetables and Feta cheese

240 g. 420 rub.

Appetizer of eggplants with feta cheese

Grilled eggplants marinated with garlic and stufed with bell pepper and feta cheese.

170 g. 390 rub.
Quail nest  
Salad with quail eggs and chicken filet on the bed of rocket salad 
170 g. 330 rub.
Caesar salad: 
  • with chicken (with chicken and crispy bacon)
  • with shrimps (with shrimps and cоnkase tomatoes)
  • with salmon (with marinated salmon and ginger)

120 g. 

115 g. 

115 g.

280 rub. 

350 rub. 

350 rub. 
Andalusia
Iceberg lettuce with smoked chicken filet, marinaded shrimps and anchovies dressing
130 g. 340 rub.

Salad with turkey and avocado

Leaves of Iceberg lettuce with turkey and avocado, paprika and dressing of mayonnaise and lyme.

160 g.  330 rub. 

Seafood salad

Mediterranean salad with shrimps, squids and mussels, dressed with olive oil and lemon

210 g 590 rub.

Salad of shrimps and avocado 

Mix of green salads with avokado, tiger shrimps and dressing of lemon and olive oil

 160 g  390 rub.

Salad with salmon and rucola

Marinated salmon with ruccola, avocado and grapefruit, seasoned with dressing of lemon and honey  

 170 g 420 rub. 
French beef - salad 
Green lettuce mix with beefsteak, fresh vegetables and pine nuts
 200 g.  450 rub. 

Salad with ruccola and chips of bacon

Ruccola with chips of bacon, vegetables, pine nuts and slices of parmesan,napped with balsamic dressing

140 g 340 rub.
Greek salad 
Traditional salad of the Greek cuisine made of fresh vegetables with Feta cheese and oregano
220 g.  270 rub. 

Salat with rucola and chips of bacon

Rocket salat with fresh vegetables, "Brundza" cheese and pinenuts dressing with balsamico and olive oil

160 g. 340 rub
Vegetable platter
Platter with fresh cucumbers, tomatoes, pepper and green leaves
250 g.  290 rub. 
Vitamin salad
Mixed green lettuce, fresh vegetables with citrus dressing
150 g.  240 rub.

Gazpacho with avocado and shrimps 

Spanish cold tomato soup with tartar of avocado and shrimps 

250 g 370 rub
Broccoli potage with porcini   
Creamy broccoli soup with slices of porcini
250 g. 190 rub.
Mushroom cream soup
Creamy soup with fresh mushrooms
250 g.  190 rub. 

"Bouillabaisse"

Traditional French fish soup

280 g. 380 rub.

Porcini mushrooms cappuccino

Creamy mushroom soup with cream and milk

250 g 270 rub.
Salmon soup 
Creamy soup with salmon and green herbs
250 g.  280 rub. 

Minestrone with cheese tortellini

Italian soup with vegetables, tomatoes and cheese tortellini

250 g. 210 rub.
Bouillon  
With vegetables, egg and noodle
250 g.   130 rub. 
Mozzarella ''Genovesse'' 
Bacon stuffed with '' Mozzarella'' cheese, 
grilled with eggplant and ''Genovese'' sauce
190 g. 460 rub.

 Mushrooms with Alpen Blue.

Breaded mushrooms with Alpen Blue cheese and tartar sauce

180/30/40 g. 380 rub.
Snails bourguignon 
Traditional French hot appetizer
130/110 g. 790 rub.
Mussels ''Ligurian Style''
Marinaded mussels under Parmesan cheese crust
160/50 g. 470 rub.

Risotto "Al Forno"

Grilled eggplants, zuchinnies and tomatoes, baked under Mozarella cheese

350 g. 430 rub.
Risotto ''Frutti di Mare'' 
Traditional Italian dish cooked from rice with mussels, octopus, shrimps and cuttlefish
  350 g.   520 rub.
Risotto “Al Verde”
Risotto with wild mushrooms, smoked ham and parmesan
300 g.   450 rub. 
Spaghetti ''Marinara''  
Italian pasta with selected seafood, tomatoes and basil
350 g. 560 rub.
Spagetti "Extravaganza" 330 g. 520 rub.
Fussili with salmon and zucchini
Italian pasta with salmon sauce, zucchini, white wine, cream and dill
320 g.  490 rub. 

Penne with chicken and arugula pesto

Penne in creamy sauce with arugula Pesto and chicken

320 g. 395 rub.

Penne with chicken and pesto "Calabrese"

Penne in creamy sauce with chichen filet, bacon chips and pesto with baked red bell pepper

330 g. 380 rub.
Pizzaiola
Fettucini with beef, tomato sauce, olives and capers
 320 g.   480 rub. 
Tagliatelli with smoked ham and mushrooms
Italian pasta in creamy sauce with ham and mushrooms
  320 g.  430 rub. 
Carbonara
Spaghetti in creamy sauce with crispy bacon and Parmesan
320 g.  395 rub. 

Tiger shrimps "Cajun"

Grilled tiger shtrimps in spice with avocado puree and a mix of lettuce and herbs

160/150 g. 670 rub.
Tiger shrimps with fennel and avocado 
Grilled tiger shrimps garnished with fennel, tomato and avocado
 120/180/10 гр  690 руб

Seabass with smoked mussels

Filet of seabass with smoked mussels, pine nuts and white wine sauce with mashed potatoes and grilled lime

160/200/60 g. 790 rub.

Gilt-head bream "Nisoaz"

Filet of gilt-head bream, baked with black olives, capers and white wine.

Served with boiled potatoes and fennel.

150/150/40 g. 760 rub.

Gilt-head bream "Provence stile"

Filet of gilt-head bream. grilled with sauce of tomatoes, capers and olive oil,

garnished with spinach and potatoes.

150/180/40 g. 770 rub.
Salmon with avocado sauce 
Grilled filet of salmon with avocado and lime sauce garnished with rice  and broccoli
160/120/60 g. 750 rub.
Steamed salmon
Steamed salmon with broccoli, carrot and zucchini
160/150 g.  680 rub.
Salmon “Cajun”  
Steamed salmon with broccoli, carrot and zucchini
 160/150 g.  710 rub.

Salmon with pine nuts salsa

Filet of salmon grilled with salsa of pine nuts, olives and olive oil garnished with potatoes and spinach

180/150/30 гр   710 rub.

Salmon with creamy pistachio sauce

Filet of salmon grilled with pistacio cream sauce, garnished with rice and steamed vegetables

160/150/40 g. 730 rub.
Trout  “Triestin style”   
Smoked rainbow trout grilled with vegetabls and almond salsa
115/150/20 g.  530 rub.
Beefsteak ''Red Wine''  
Grilled beefsteak with red wine sauce and grilled vegetables
160/120/50 g.   690 rub. 
Beefsteak “Pepper”  
Beefsteak in spicy green pepper with French fries and steamed vegetables
160/160/50 g.   680 rub. 
Beefsteak with rocked salad and Parmesan
Beefsteak with rocked salad, “Cherry” tomatoes and Parmesan  garnished with potatoes in aromatic herbs
160/120/10 g.  720 rub. 
Beefsteak with porcini sauce
Beefsteak with porcini sauce, garnished with grilled vegetables
160/120/30 g. 720 rub.

Tournedos "Cafe de Paris"

Grilled beefsteak with "Cafe de Paris" butter, garnished with grilled vegetables and potato with skin

160/140 g. 660 rub.

“Bourguignon”  
Beef goulash in red wine with mushrooms, bacon and boiled potatoes 
230/150 g.  560 rub. 
Chichen filet''Al Forno''  
Filet of chichen with tomato and spinach, baked under the cheese Mozzarella, garnished with grilled vegetablestomatoes under Parmesan and Mozarella cheese crust.                       
220/120 g. 490 rub.
"Saltimbocca"
National Italian dish from filet of veal with smoked ham and white wine sauce. Served with grilled vegetables
 160/150/40 g.  580 rub.
Pork filet ''Red Pepper''
Filet of pork in red pepper and creamy wine sauce with steamed wild  rice and vegetables
150/120/30 g.   530rub.
Pork medallions with mushrooms sauce
Medallions with champignon sauce, French fries and steamed vegetables
150/200/60 g.   530 rub. 

Viltshaer  pork 
Sauteed pork with prunes, mushrooms, honey and soy sauce with rise

230/140 g.   450 rub.
Shashlik  
Pork and chicken skewers in bacon with vegetables, potatoes and tomato salsa
180/140/50 g. 450 rub. 
Lamb “Sicilian style”
Lamb cutlets  with Italian herbs crust on the bed of fennel with baked potato
160/150 g.   850 rub. 
Duck breast with cranberry sauce 
Filet of duck with cranberry sauce on bed of mashed potatoes and bailed carrots
180/180/50 g.  780 rub. 

Duck breast with blackberry sauce

Duck filled with blackberry sauce, garnished with mashed potatoes and onion chips

180/180/50 гр  750 rub.
Filet of chicken with pesto sauce
Filet of chicken with cream sauce, basil garnished with Italian pasta tagliatelle
160/120/40 g. 460 rub. 

Filet of chicken with cheese "Mozarella" and rocket salat

Filet of chicken stuffed with cheese "Mozarela", rocket salad

and pine nuts garnished with grilled zuccini and paprika.

 180/130 g.   480 rub. 
Chocolate-coffee mousse 
Mousse of milk chocolate with yoghurt cream and blueberry
90 g. 140 rub.
Cheesecake with raspberry sauce 
Dessert made from Philadelphia cheese with raspberry syrup
140/40 g.  230 rub.
Pistachio parfait
Pistachio cream with cherry syrup
110 g. 180 rub.

Tart with forest berries

French short cake whith wild berries

140 g. 150 rub.
Tiramisu
Delicious Italian dessert with Mascarpone cheese cream, espresso and bisciut
120 g. 210 rub.

"Bavarese cream"

Italian cream of "Philadelphia" cheese with orange zest and cinnamon

160/30 g. 140 rub.

Sachertorte

Chocolate cake with a layer of peach jam

120 g. 160 rub.

Honey cake

Traditional Russian honey short-cake with custard

140 g. 140 rub.
Cake “Alexander” 
Nut biscuit with chocolate, nut cream and blueberry
 140 g.  185 rub.

Cake "Spanish wind"

Puffed cake with nut cream

100 g. 185 rub.
Yogurt cake
Yogurt cake with mixed pineapple, peach and blueberry
130 g.  165 rub. 
Fruit platter 700 g.  460 rub.

Chocolate dessert

Cream of Beldian chocolate with crispy short-cake and almond slices

65 g/ 120 rub.
Ice-cream   
 
At Your choice: with caramel, 
chocolate or fruit syrup
150/20 g.   180 rub.