Аvocado tartare with shrimps 
Shtrimps in olive oil with avocado
and tomatoes tartar
160/60 g. 580 rub.
Fish platter
Platter with marinated salmon, oil fish, herring and smoked scallops
250 g. 590 rub. 

Scallops tartar

Shipped fillet of salmon with avocado and marinated herbs, with citrus dressing

120 g. 450 rub.

Salmon Carpaccio

Sliced filet of salmon with lemon dressing  and green mix

80/40 g  420 rub.
Beef Carpaccio
Sliced beef filet with grained mustard dressing, red onion and rocket salad
 140 g.  420 rub. 

Parma's  proshuta with pear and "Alpen Blue"

Italian ham with pear, "Alpen Blue" cheese and ruccola, seasoned with dressing of 

mustard and honey

 160 g  410 rub.
Meat platter
Platter with Parm ham, duck breast, carbonate, smoked beef and tomato salsa
140/40 g.  410 rub. 
Cheese platter
                  
 290 g.   590 rub. 
Avocado “Caprese” 
Italian salad with tomatoes, “Mozzarella” cheese and avocado
210 g. 420 rub.

Appetizer of eggplants with feta cheese

Grilled eggplants marinated with garlic and stufed with bell pepper and feta cheese.

170 g. 360 rub.
Quail nest  
Salad with quail eggs and chicken filet on the bed of rocket salad 
170 g. 310 rub.
Caesar salad: 
  • with chicken (with chicken and crispy bacon)
  • with shrimps (with shrimps and cоnkase tomatoes)
  • with salmon (with marinated salmon and ginger)

120 g. 

115 g. 

115 g.

260 rub. 

320 rub. 

320 rub. 
Andalusia
Iceberg lettuce with smoked chicken filet, marinaded shrimps and anchovies dressing
130 g. 320 rub.

Salad with turkey and avocado

Leaves of Iceberg lettuce with turkey and avocado, paprika and dressing of mayonnaise and lyme.

160 g.  310 rub. 

Octopus salad

Octopus with potatoes and tomatoes, seasoned with olive oil and lemon juice

160 g 520 rub.

Salad of shrimps and avocado 

Mix of green salads with avokado, tiger shrimps and dressing of lemon and olive oil

 160 g  360 rub.

Salad with salmon and ruccola

Marinated salmon with ruccola, avocado and grapefruit, seasoned with dressing of lemon and honey  

 170 g 390 rub. 
French beef - salad 
Green lettuce mix with beefsteak, fresh vegetables and pine nuts
 200 g.  450 rub. 

Salad with ruccola and chips of bacon

Ruccola with chips of bacon, vegetables, pine nuts and slices of parmesan,napped with balsamic dressing

140 g 350 rub.
Greek salad 
Traditional salad of the Greek cuisine made of fresh vegetables with Feta cheese and oregano
220 g.  250 rub. 

Salat with rucola and chips of bacon

Rocket salat with fresh vegetables, "Brundza" cheese and pinenuts dressing with balsamico and olive oil

160 g. 360 rub
Vegetable platter
Platter with fresh cucumbers, tomatoes, pepper and green leaves
250 g.  290 rub. 
Vitamin salad
Mixed green lettuce, fresh vegetables with citrus dressing
150 g.  220 rub.