Menu homemade dishes

The Grand-Hotel “Vostok” > RESTAURANT > Menu homemade dishes



Menu homemade dishes

Salmon (red) caviar
Cooled salmon caviar, served with pancakes, butter and a shot of vodka

30/120/30g 390 rub

Herring andpotatoes

Slightly salted herring and potatoes with butter and pickled onions

150/130 g 280 rub

Beef tongue
Cooled beef tongue with horseradish sauce

150/60g 450 rub

Kazilik
Homemade boiled horse-flesh sausage

150/100g 550 rub

Pickles

Marinated gherkins, tomatoes, mushrooms, sauerkraut.

350g 320 rub

"Olivier"salad

Homemade salad with boiled beef, vegetabls and weakly-marinated cucumbers.

240 g 290 rub

Tookmas

Broth with pelmeny and homemade noodles

250g 140 rub

Solanka
Soup made of veal and combination of smoked meat and capers

250g 190 rub

Schi (National cabbage soup) 
Cabbage soup made of sauerkraut with beef, stewed in a pot, served with a crispy puff pastry

250g 180 rub

Gulien

Russian hot appetizer with mushrooms,sour cream and chicken

110g 195 rub

Gulien with seafood

Russian hot appetizer with seafood, white wine and cream and chicken

110g. 370 rub.

Vareniki with mushrooms

Russian mushroom pelmeny baked in sour crean

300 g 295 rub

Pelmeny

Traditional Russian dish

260/90 g 330 rub

Homemade pike perch

Pike perch filled with grilled vegetabls bu homemade recipe 

180/150/30 g 570 rub

Grilled pike-perch

Pike-perch fillet with garlic sauce and grilled vegetable

150/150/30 g 580 rub

Beef tongue with horseradich sauce

Boiled beef tongue and steamed vegetables with creamy horseradish sauce

160/220/50 g 550 rub

Porkchop with mushrooms

Porkshop under mushroom crust with buckwheat porridge

160/160/10 g 480 rub

Beef stroganoff

Veal goulash with mushrooms in a creamy sauce.Served with boiled potatoes 

180/150 g 530 rub

Jugged meat

Chichen with vegetables and herbs baked under crust of layer dough

380 g 370 rub